date:Jan 06, 2013
The Food and Drug Administration has proposed two long awaited regulations as part of the Food Safety Modernization Act (F.S.M.A.). The first proposed rule will mandate food-processing plants develop and implement hazard analysis and critical control point (HACCP) plans. The second rule will foster the establishment and enforcement of safety standards for the production and harvesting of produce.
Under the HACCP proposal, food companies will be required to identify and control potential risks