date:Jan 06, 2013
ntrated dairy flavors allow the developer to create a profile that is unique to that product and not easily duplicated.
Rick Schultz, vice-president of strategic development at Edlong, said, Very few ingredients can supply masking, mouthfeel and great taste all in one delivery system, which is why dairy flavors make so much sense for better-for-you formulations. For example, milk or butter flavors with a sweet profile effectively mask bitter off-notes in products that contain whole wheat flour