date:Jan 06, 2013
meate or lactose. The protein content of skim milk powder is typically lower than the protein content of nonfat dry milk. This lower protein content allows for enhanced dairy flavor.
In conclusion, Ms. Grenus said, Dairy-derived flavors can create a differentiating profile for a finished product, serve as a background note to add richness to reduced-fat formulations or help balance and round out a foods overall taste impression.