date:Jan 06, 2013
dairy ingredient, the overall flavor does not taste complete.
The ingredients likely would not be consumed alone, as their concentrated sensory profile may be overwhelming. When used in food products, they deliver either very distinguishable flavor profiles, such as buttery, creamy and cheesy, or provide subtle dairy notes, including astringency, moldy or pungent.
Varied flavor forms
Dairy-derived flavors are as varied as their applications. They may be liquids, powders, pastes or slurries.