date:Jan 06, 2013
ally hydrogenated oil, but we found that in canola oil.
Glenn Ward, senior scientist research and development at Land OLakes, said the company offers classic dairy powders, such as those based on real buttermilk and sweet whey.
The subtle dairy flavors from these powders can be used to leverage other flavors in a food system, he said. For example, buttermilk powder is often used in cream-style soups for its rich mouthfeel. It also contains phospholipids, which help stabilize the soup emulsi