date:Jan 06, 2013
ength ingredient used in baked cracker applications as well. And, our three-times strength pastes have successfully reduced costs and produced desirable flavor profiles in cream and tomato-based pasta sauces, kettle soups and high-acid cheese sauces and dips.
Powders are another category of dairy-derived flavoring ingredients.
Our specialty is cheddar-based cheese powder blends developed from premium aged cheddar cheese, said Vicki Brewer, principal scientist with Land OLakes Inc., St. Paul,