Dairy-derived flavors: A little goes a long way
date:Jan 06, 2013
ith most in the range of 15 to 30 times the flavor intensity of the original natural cheese curd.

Innovative flavor concepts

A new cheese flavor concept is best described as flavor-amplified, paste-like dairy ingredients made from real dairy products.

We offer natural, clean-label concentrated cheese and dairy-based pastes in 3 to 20 times the natural flavor strength, said Chad Mitchell, technical manager of flavors for DairiConcepts, L.P., Springfield, Mo. These pastes are made from propri
12/21 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/10 06:12