date:Jan 06, 2013
they became more popular in the western kitchen. We have six varieties of sea algae: Laitue de Mer (sea lettuce), Dulse, Wakam, Sea spaghetti, Kombu Royal and Nori. We can also supply a mix of the six varieties in a isomo-packing of1 kg. I expect that restaurants will be the most important buyers of the sea vegetables.
Although all seaweeds are edible, some varieties are really tastier than others. Certain varieties are nicer after drying or roasting, while others should be eaten fresh or li