date:Jan 06, 2013
drinking raw milk or eating cheese made from it; and unpasteurized milk is 150 times more likely to cause foodborne illness than pasteurized dairy products, the government agency declares, citing the Centers for Disease Control and Prevention (CDC).
This raw, unpasteurized milk can carry dangerous bacteria such as Salmonella, E. coli, and Listeria, which are responsible for causing numerous foodborne illnesses, FDA states. These harmful bacteria can seriously affect the health of anyone who