date:Jan 06, 2013
Puree: Remove skin from 1-2 persimmons and puree in a blender or juicer.
2 Mix and shake: Place ice in a beverage shaker, add rum, bruised mint leaves, lime juice, and simple syrup. Shake well and strain over ice into two tall glasses. Add the persimmon puree and combine gently, and top off with club soda. Garnish with lime wedge and mint leaves.