FDA Gets Tough on Food Safety
date:Jan 06, 2013
equirements could have saved lives and prevented illnessesin several large-scale outbreaks. Under the new rules, companieswould have to lay out plans for preventing those sorts ofproblems, monitor their own progress and explain to the FDA howthey would correct them. The rules go very directly topreventing the types of outbreaks we have seen, said MichaelTaylor, FDA's deputy commissioner for foods.

The FDA estimates the new rules could prevent almost two millionillnesses annually, but it could b
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