date:Jan 05, 2013
patties, a grilled chicken breast, a fried fish fillet (made in-house with Mekong river fish), eggs, grilled peppers, lettuce, tomato, cheese, and secret sauce. We cut into it with a knife, fork, and military precision.
Five of us ate on it; nobody finished it. Deconstructed, we had the opportunity to try each element on its own, and they all shined, especially the juicy, charred chicken.
Fries ($1-$4), McDonald's-style thin, salty and crispy, taste like late nights at college-town diners. Ev