date:Jan 05, 2013
unds coming from everywhere in the restaurant.
As a developing country, Cambodia lacks infrastructure for mass-production facilities or central commissaries, which means everything is hyper fresh and local. The beef is from a nearby farm and ground in the restaurant; it's grilled to fully-cooked doneness.
Using Mike's recipe, sesame seed buns are made at a local bakery and delivered on a motorbike a couple of times each day. Ripe, red tomatoes taste like August's finest, iceberg lettuce is