date:Jan 05, 2013
Dunkin Donuts is dipping into the $4.2-million gluten-free sector by test marketing gluten-free blueberry muffins and cinnamon sugar donuts in the Boston and Miami markets, reported Baking Business News.
The addition of gluten-free products on menus is sure to please those consumers who are gluten intolerant or have gluten sensitivities. Whether the gluten-free movement is simply a trend or a health issue with increasing awareness, the consumer craze for gluten-free products is not going away.