date:Jan 05, 2013
oducts Eleven statesCalifornia, Colorado, Florida, Michigan, Minnesota, New York, North Carolina, Ohio, Texas, Washington and Wisconsinparticipated in the program and collected samples under cooperative agreements of fresh produce.
State labs performed the analytical testing of domestic and imported produce samples. In 2011, this single program performed more than 35,000 tests on more than 17,400 produce samples.
In November 2012, USDA officials notified the 11 states that participated in the