date:Jan 05, 2013
al origin, health and hygiene, animals in the growing area and buildings, equipment and tools.
The other proposed rule is rooted in food principles the industry has developed over decades known as HACCP (hazard analysis critical control points). It would cover facilities that manufacture, process, pack or hold human food. The facilities would be required to identify potential food-safety hazards and implement controls to reduce such risks.
We are in a moment and time when science is going to