date:Jan 05, 2013
re will be an adjoining restaurant and a beer school nearby, creating what Carnegie has chosen to dub a Beer El Dorado.
Beer has been such an integral part of Swedish culture and gastronomy since the Vikings, but interest waxes and wanes, project CEO Joakim Loisin told The Local.
He thinks Sweden lost some of its traditions at the turn of the century.
Ten, fifteen years ago the dailies would review one new beer a year, usually the Christmas beer, but they would dedicate an entire column to