date:Jan 05, 2013
ng forward and look forward to working with the FDA by continuing to share our food safety expertise and best practices and by evaluating and commenting on the proposed rules, said Pamela Bailey, the president and CEO of GMA.
Joe Levitt, a partner at Hogan Lovells, which represents food industry clients, called the two new rules form the cornerstone of FSMA.
They get to the very heart of the new laws paradigm shift from reaction to prevention, said Levitt, who formerly served as Director of FD