date:Jan 05, 2013
ver, FDA indicates that only 95 percent of the salmon may be sterile, and the rest fertile, Hansen said. When you are talking about millions of fish, even one percent comes to thousands of fish.
Hansen said it would be hard for consumers to tell the difference, too, since most fish outside of a grocery store is not marked.
While salmon is required by law to be labeled as to country of origin in supermarkets, this does not apply to fish markets or restaurants, Hansen said. While in supermarkets