date:Jan 05, 2013
who have seafood allergies and those who have health concerns such as high cholesterol, Wang said.
The companys crab cakes and scallops along with all of its other products are made from Konjac, a yam popular in Asian diets. Konjac is high in dietary fiber, has very few calories, and has been studied as a food that may mitigate the transport of cholesterol.
To get the fish and shellfish flavors, Sophies Kitchen products contain kelp and other seaweed. The seaweed, which also has high mineral