Olympic effort creates food safety legacy
date:Jan 05, 2013
Games] for monitoring inside the venues, said Wadge.

Enforcement officers

This equipment meant that enforcement officers were able to test surfaces being used to prepare food for levels of ATP [adenosine triphosphate]. ATP is an indication of bacterial contamination. Results from the tests were available within 15 seconds.

The swab test units that were given to LOCOG have been returned and will be redistributed for use by other UK local authorities.

Wadge added: This was the first time the
4/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/07 15:41