date:May 31, 2012
al schools to the dinner table as Americans embrace MyPlate and find practical ways to apply it to their daily lives.
USDA's Center for Nutrition Policy and Promotion (CNPP) estimates that about 90 percent of nutrition professionals are familiar with MyPlate and are using the resources and messages that support MyPlate in client counseling. Since it was released, there have been over 7 million downloads of MyPlate graphics and other materials. CNPP and the Food and Nutrition Service (FNS) have