date:Jan 05, 2013
Increased intakes of vitamin B6 and riboflavin (B2) are associated with a 20% reduction in the risk of colorectal cancer, says a new study.
However, data from 88,045 post-menopausal women indicated that folate intakes during the initial folic acid fortification period in the US were linked to an increase in risk, according to findings published in the American Journal of Clinical Nutrition .
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