date:Jan 05, 2013
ot only in a burgeoning number of big-city noodle shops but in seafood and varied-menu restaurants as well, Technomic researchers say.
Tummy time:
This is going to continue being a trend for how we define health, moving from avoidance of harmful substances to adding beneficials to, now, digestive health. ... The question is, will it be gluten or will it be probiotics? says Balzer.
Molecular gastronomy:
In many ways the No. 1 trend is the rather public demise of molecular poo-poo, Wolf says. E