2013 food trends: What's the buzz
date:Jan 05, 2013
be the next superfruit, predicts Josh Schonwald, author of The Taste of Tomorrow.

Regional cooking:
The continuing emphasis on local and seasonal foods will, Wolf predicts, lead toward a local, seasonal and more distinctive regional style of cooking.

Techno-shoppers:
Texting while shopping? Why not. According to The Food Marketing Institute, 52 percent of consumers use technology in their grocery shopping, 32 percent are using online coupons, while a nearly equal amount (31 percent) use mobi
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