date:Jan 05, 2013
s not always easy to convince a consumer, especially a mainstream consumer, that a vegetable dish is going to have flavor and interest and innovation, says Mary Chapman of Technomic, a food service research and consulting firm. But then you look at a menu like the Cheesecake Factory that has kale on one of their salads (and patrons think), 'Maybe I would be willing to try it there, and then I know what to do with it.'
Baobab, a coconut-size fruit loaded with vitamin C, fiber and calcium, could