Effects of food adulteration on human health
date:Jan 04, 2013
iarrhoea. Mercury in mercury fungicide treated grains or mercury contaminated fish can cause brain damage, paralysis and death.

Non-permitted colour or permitted food colour like metanil yellow, beyond the safe limit in coloured food can cause allergies, hyperactivity, liver damage, infertility, anaemia, cancer and birth defects.



Adulteration In Food Stuff And Its Harmful Effects

Prevention

The best way to avoid these health problems is prevention. There are many steps we can take to ensu
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