date:Jan 04, 2013
or the removal or substitution of milk solids from the natural product.
Natural adulteration occurs due to the presence of certain chemicals, organic compounds or radicals naturally occurring in foods which are injurious to health and are not added to the foods intentionally or unintentionally. Some of the examples are toxic varieties of pulses, mushrooms, green and other vegetables, fish and seafoods. About 5,000 species of marine fish are known to be poisonous and many of these are among edi