Effects of food adulteration on human health
date:Jan 04, 2013
ve a lot more varieties and the choices are many. Though, some of us may not be aware of the fact that the food we consume may be adulterated, 25 to 30 per cent of the food items in India are intentionally adulterated.

Impure, unsafe

Food adulteration is the addition or removal of any substances to or from food, so that the natural composition and quality is affected. Adulterated food is impure, unsafe and not wholesome.

Food can be adulterated intentionally and accidentally. Unintentional ad
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