Long-term use of omega-3 fatty acids may prevent Alzheimer's disease
date:Jan 04, 2013
ng term omega-3 fatty acid supplementation.

The authors reviewed and meta-analyzed data from studies oneffects of the relatively long term omega-3 fatty acidsupplementation on cognitive impairment, amyloid-pathology, and neuronal loss in animals with Alzheimer's diseaseand found long term supplementation was associated withreduced amounts of amyloid- in animal models of AD.

Additionally, they found long term omega-3 FAsupplementation improved cognitive function or reducecognitive impairment, p
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