Revised standards for omega 3-rich krill oil & stevia proposed for FCC
date:Jan 04, 2013
test requirements for phospholipids.

Phospholipids are important biological chemicals, and krill phospholipids contain the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Considerable outside research is being conducted on these types of phospholipids and their potential health benefits in the areas of heart and cardiovascular health, joint health, womens health and brain health.

Many of these purported benefits are associated with the specific DHA and EPA fatty
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