date:Jan 04, 2013
To help ensure the quality of popular food ingredients increasingly being incorporated into products sold in the United States and worldwide, standards for omega 3-rich krill oil and natural low-calorie stevia sweeteners are among the latest proposed revisions to the Food Chemicals Codex (FCC). FCC is an internationally-recognised compendium of food ingredient quality standards published by the US Pharmacopeial Convention (USP).
Manufacturers and other parties are encouraged to comment on these