date:Jan 04, 2013
legates up to date on the topical issues of legislation, including the Food Information Regulation, said event director Liz Mulvey.
It will also look at animal feed and implications of plans to reduce the use of antibiotics in animals; EFSAs role in pathogen reduction and meat inspection; the development of an integrated system to measure and predict meat eating quality at the abattoir stage; impacts of the meat and poultry sector on the environment; and vacuum cooling of cooked meat joints.