date:Jan 04, 2013
uct is critical to sales.
Jane Clout says it takes two to three years to grow an oyster that is ready for market and the best way to eat the oyster is fresh from the sea with a dash of red wine vinegar.
South Australia's Eyre Peninsula has launched the world's first seafood flavour wheel, designed to help market the region's produce.
Scientists have helped develop the wheel, which identifies the region's seafood with language like 'herbaceous' and 'nutty'.
Coffin Bay oyster grower and Nuffie