New offerings will be offered in seafood restaurants
date:Jan 04, 2013
ild varieties are out of season, and to drum up interest in other species, thus giving farmers of traditional species like salmon a chance to catch up with demand.

If we can just add some more diversity to our diet, we can relieve some of the pressure on those target species, he said.

Theres a financial benefit, too. Fish that are not well known are not in high demand, Moonen said, which means they will be cheaper. Compare that to species such as bluefin tuna, which are only expected to get mo
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