date:Jan 04, 2013
tomorrow, he said.
Moonen isnt opposed to putting traditional seafood on his menu. He offers classic shellfish like shrimp, along with more well-known fish species like salmon, but with the latter, he usually offers the wild product. Many salmon farms, he said, are under so much pressure to produce that they dont always do it in what he thinks is an ethical or safe manner.
Moonen offers other fish, like Arctic char, which he calls salmon lite, for two reasons: to keep fish on the plate when w