New offerings will be offered in seafood restaurants
date:Jan 04, 2013
as a surprise to chef Rick Moonen, owner of RM Seafood in the Mandalay Bay casino in Las Vegas. He has made unusual species a staple on the menu in his restaurant for several years. A longtime activist for more responsible fish farming, Moonen has been offering nontraditional species, he said, out of a commitment to sustainable seafood, but he too predicts that new or different species are on the cusp of becoming more mainstream.

The species that we may think sound weird today will be the norm
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