date:Jan 04, 2013
Diners at seafood restaurants or diners at other restaurants who spend time perusing the seafood options can expect to see some new offerings on menus next year, including Arctic char, barramundi or cobia, along with the usual shrimp, scallops and mussels.
The National Restaurant Associations Whats Hot in 2013 culinary forecast, an annual prediction of menu trends for the coming year, has listed, among other things, non-traditional seafood as an emerging trend for this year.
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