date:Jan 04, 2013
As supermarket shelves were groaning under the weight of festive fare last week, smoked salmon was noticeably prominent. It has been said that in some countries more smoked salmon is sold in the run up to Christmas than during the rest of the year put together.
Certainly smoked salmon is now regarded as part of the Christmas menu in the U.K. At the beginning of this month, the Guardian included it alongside sprouts, probably the most traditional Christmas vegetable, as a key component of the fe