date:Jan 04, 2013
very much specific to individual processor demands.
Marel believes processors should use as much automation as possible, but not only at the end of the line, says Starkey. At the end of the day, automation is essential to cutting costs and getting product into the pack hygienically and as perfectly as possible.
For Interfood: Maintaining the lowest cost of production is, quite naturally, a focus for meat and poultry processors, so automation is, and will remain, key, says Allen. Production is