date:Jan 04, 2013
g pack which can be attractively branded and displayed shingled, vertical or by the inclusion of a Euroslot, hung to maximise shelf space efficiency.
The same machine can skin pack a normal tray for sliced and cooked meats, protruding skin packs for steaks, chops and chicken breasts and super protruding for joints and whole chickens, while shelf-life for meat can be extended by up to three days.
Level of automation
While the trend towards increased automation is continuing, the level used is