date:Jan 04, 2013
The cash, spread over eight years, was launched in a fund on January 1. It will invest in start-ups and expansion-stage firms in developed and emerging markets, focusing on food sciences and enabling technologies in line with Tate Lyle's strategy to grow in speciality food ingredients.
Tate Lyle said this strategy would be essential as firms looked to make healthier products and is being spearheaded from its new $32M Commercial and Food Innovation Centre in Chicago, which opened last year.
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