date:Dec 29, 2012
Starbucks Coffee Company is a recognized global leader in innovation and one of the founding members of IFMAs Center of Innovation Excellence (CIE). Following is an interview with Starbucks Mary Wagner, Ph.D., senior vice president for Global Research, Development Quality. Questions were prepared by IFMA, Stage-Gate International and Prepared Foods magazine.
Dr. Wagner began her career in 1984 as an assistant food science professor at the University of Wisconsin (Madison). Since then, she h