date:Dec 29, 2012
ment of Industry, Innovation, Trade and Tourism of the Government of the Basque Autonomous Community (region).
The transfer of new technologies to companies in the foodstuff sector is one of the aims of AZTI-Tecnalias Foodstuffs Research Unit. So the Foundation is planning to establish contacts with companies in the dairy sector that are interested in producing and marketing the new cheese.
It is a naturally healthier product, which stands out on the market and has a great potential among cons