date:Dec 29, 2012
rolled more accurately.
The new cheese has undergone different studies with varied groups of consumers and highly satisfactory results have emerged in terms of taste, aroma and texture. The people participating in the sampling and sensory tests found the product highly recommendable for consumption and rated its healthy properties positively.
The research has the collaboration of the Basque companies Quesos Ibar and Gomiztegi, and was conducted within the SAIOTEK Programme funded by the Depart