date:Dec 29, 2012
A low-salt cheese in which the animal fat has been substituted by cholesterol-free vegetable fat with omega-3 and omega-6 fatty acids is the result of the research carried out by the New Foodstuffs Area of AZTI-Tecnalia.
The innovative product has a balanced, healthy nutritional profile and is highly suited to the elderly population and individuals with hypertension. Apart from its food properties, the cheese has been sampled by different types of consumers who have rated its taste, aroma and