date:Dec 29, 2012
an essential trace element for maintaining the vital functions of humans. The diet should include the recommended daily allowance of iron. Lower doses can lead to health problems like iron deficiency anemia, which is one of the most common nutritional disorders, even in developed countries. Anaemia affects 1.62 billion people according to the WHO, which corresponds to 24.8% of the population; the highest prevalence is in preschool-age children (47%), pregnant women (42%) and women of childbear