date:Dec 29, 2012
ith the intent to minimize burdens on individuals, businesses and communities attempting to access programs, the review was directed by President Obama in Executive Order 13563, which he signed January 18, 2011.
In the past two years, FSIS has announced several measures to safeguard the food supply, prevent foodborne illness, and improve consumers' knowledge about the food they eat. These initiatives support the three core principles developed by the Presidents Food Safety Working Group: priori