date:Dec 29, 2012
ission.
This new system will expedite and simplify the review process for meat, poultry and egg product labels, Under Secretary for Food Safety Dr. Elisabeth Hagen said. Reducing the review times for labels will enhance the agencys ability to ensure that accurate information is applied to product labels and reaches consumers quickly.
FSIS reviews labels on the products it regulates to ensure they are truthful and not misleading. LSAS will reduce the time and costs incurred by both the industr