Processing Training Adds Value to Seafood
date:Dec 29, 2012
itiative, on Thursday 20 December, guests and officials of the institution tasted the dishes prepared from seafood such as shrimp golden burger, broiled seafood and meat nice burger.

He noted that training the wives of fishermen will begin in March of 2013, the outcome of the process will be extended to other country's fishing coves.
2/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/23 14:06